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Good Food: Meals for One

English

By (author): Cassie Best Good Food Guides

Fed up wasting food? Tired of trying to work out ingredient quantities for one serving or just looking for easy recipes for batch cooking? Good Food: Meals for One is packed full of tasty treats that make sure you will never waste a delicious morsel.

With simple, yet delicious recipes and full-colour photos for each recipe, Meals for One is the perfect companion for a stress-free yet mouthwatering meal. With dishes for every occasion whether lunches for packed lunches, dinners that won’t break the bank or simply a luxury meal to wind down the day, and triple-tested by the experts at Good Food, Meals for One is your one-stop collection of recipes for one.

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Current price €8.90
Original price €11.99
Save 26%
5 ingredients jamieA01=Cassie BestA01=Good Food GuidesAge Group_UncategorizedAuthor_Cassie BestAuthor_Good Food Guidesautomatic-updatebooks joe wicksCategory1=Non-FictionCategory=WBACategory=WBCcook bookcooking for onecooking for one recipe bookscooking for one recipe books ukcooking for twoCOP=United KingdomDelivery_Delivery within 10-20 working daysdiet cook bookseasy cook bookeasy recipes cookbookeq_food-drinkeq_isMigrated=2eq_non-fictionfamily cookbookfoodjamie oliver 5 ingredientsjoe wicks fat loss planjoe wicks lean in 15Language_Englishlow carb diet books for weight losslow fatlucy watson feed me veganmary berry latest bookPA=Availablepaul hollywoodPrice_€10 to €20PS=Activequick and easy cookbooksabrina ghayoursoftlaunchthe fat loss plantom kerridge cook booktom kerridge cook booksvegan dietyotam ottolenghi
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 245g
  • Dimensions: 137 x 155mm
  • Publication Date: 10 Oct 2013
  • Publisher: Ebury Publishing
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781849906715

About Cassie BestGood Food Guides

After graduating from Leith's School of Food and Wine, Cassie joined the Good Food cookery team. In her role as Assistant Food Editor, Cassie divides her time between the desk and the kitchen, writing and developing recipes for the magazine. She loves all types of cookery, and specialises in baking.

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