A01=Martin Nordin
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Author_Martin Nordin
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big book of burgers
burger bun recipe
burger bun recipes
burger ideas
burger ides
burger side recipe
burger side recipes
byron the cookbook
Category1=Non-Fiction
Category=WBJ
Category=WBVM
COP=United Kingdom
Delivery_Pre-order
eq_food-drink
eq_isMigrated=2
eq_non-fiction
hearty burger recipes
interesting burger recipes
Language_English
martin nordin
martin nordin chef
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
the book of burger
vegan burgers
vegetarian burgers
Product details
- ISBN 9781784881436
- Dimensions: 195 x 260mm
- Publication Date: 28 Dec 2017
- Publisher: Hardie Grant Books (UK)
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
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2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
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Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries.
In Green Burgers, Martin shares recipes packed full of flavour and nutrition – from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips.
With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.
With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram.
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