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barbecue sauce
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cayenne pepper
chile
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chile powder
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cooking
cooking with hot sauce
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handcrafted
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hot
hot sauce
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hot sauce recipes
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Hot Sauce!

3.91 (184 ratings by Goodreads)

English

By (author): Jennifer Trainer Thompson

If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn! See more
€18.50
A01=Jennifer Trainer ThompsonAge Group_UncategorizedAuthor_Jennifer Trainer Thompsonautomatic-updatebarbecue saucebouillabaissebuffalo sauceCategory1=Non-FictionCategory=WBAcayenne pepperchilechile pepperschile powderchilichili powderchipotlecookbookcookingcooking with hot sauceCOP=United StatesDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionfire roastedfoodfood loversfoodieshandcraftedhomemade hot saucehothot saucehot sauce historyhot sauce recipeshot sauce tipskitchenLanguage_EnglishPA=Availablepepper typespeppersPrice_€10 to €20PS=Activerecipe bookroasted peppersserrano chilessimple recipessoftlaunchsoup recipesspicyspicy foodsspicy recipes
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Product Details
  • Weight: 420g
  • Dimensions: 214 x 164mm
  • Publication Date: 24 Apr 2012
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781603428163

About Jennifer Trainer Thompson

Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish, The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.

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