Mochi
★★★★★
★★★★★
Regular price
€16.99
Regular price
€17.50
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€16.99
A01=Sabrina Fauda-rôle
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asian
asian cookbooks
asian cooking
asian dessert
asian dessert recipe
Author_Sabrina Fauda-rôle
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bake
baker
bakery
baking
baking cookbook
baking cookbooks
cat
Category1=Non-Fiction
Category=WBN
Category=WBT
Category=WBTJ
Category=WBVQ
chocolate
coffee
cook
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
COP=Australia
crochet
culinary
Delivery_Delivery within 10-20 working days
dessert
dessert cookbook
dessert cookbooks
dessert for two
desserts
dough
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food
frozen mochi
homemade mochi
ice cream
Japanese
Japanese dessert
Language_English
make mochi
Mochi
mochi dessert
mochi dough
mochi recipe book
mochi recipes
PA=Available
pillowy soft
Price_€10 to €20
PS=Active
red-bean
softlaunch
tea
Product details
- ISBN 9781922754974
- Weight: 320g
- Dimensions: 165 x 205mm
- Publication Date: 30 Jan 2024
- Publisher: Smith Street Books
- Publication City/Country: AU
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
The ultimate book of mochi.
Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste.
With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will leave you never wanting store-bought mochi again!
Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and red bean paste.
With a comprehensive, step-by-step guide to making and shaping your own pillowy-soft mochi dough, easy-to-follow recipes for all the fillings imaginable, plus all the basics, this book will leave you never wanting store-bought mochi again!
Sabrina Fauda-Role is an author and food stylist living in France whose work has been featured across many publications and cookbooks.
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