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On a Stick!

English

By (author): Matt Armendariz

This title presents eighty quick-and-easy recipes for foods on sticks and skewers - from elegant hors d'oeuvres like caprese sticks and chocolate-covered cheesecake to delightfully lowbrow treats like corn dogs, fried pickles, and fudge puppies. See more
€19.99
A01=Matt ArmendarizAge Group_Uncategorizedappetizerappetizer cookbookappetizersAuthor_Matt Armendarizautomatic-updatebakingcarnival foodCategory1=Non-FictionCategory=WBVDchristmas cookbookcocktailscookcook bookcook bookscookbookcookbookscookingcooking bookscooking giftsCOP=United StatesculinaryDelivery_Pre-ordereasy recipesentertainingeq_food-drinkeq_isMigrated=2eq_non-fictionfinger foodfoodgift for foodiegifts for womenhealthholidayholiday cookbookholidayshors d'oeuvreshostess giftshostinghousewarming gifthow tointernationalLanguage_Englishlearn to cookmysteryPA=Temporarily unavailableparty foodparty ideasparty snackspicnicPrice_€10 to €20PS=Activerecipesself helpshort storiesskewerssoftlaunchtiny food

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Product Details
  • Weight: 711g
  • Dimensions: 256 x 178mm
  • Publication Date: 03 May 2011
  • Publisher: Quirk Books
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781594744891

About Matt Armendariz

Matt Armendariz is a man who loves food, drink, and everything in between! As a former art and creative director for such companies as Whole Foods Market and Bristol Farms, Matt has been immersed in the world of food for 20 years. In 2005 he started Matt Bites, a food blog recognized as one of the world's 50 best food blogs by London Times Online.

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