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Ottolenghi SIMPLE

4.28 (7,446 ratings by Goodreads)

English

By (author): Yotam Ottolenghi

The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghis award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotams standout dishes that will suit whatever type of cooking you find easy whether thats getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when youre ready.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:

S short on time: less than 30 minutes
I 10 ingredients or less
M make ahead
P pantry
L lazy
E easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghis vibrant food made easy.

Buy the SIMPLE 10 ingredients at ottolenghi.co.uk

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Current price €33.14
Original price €38.99
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Product Details
  • Weight: 1420g
  • Dimensions: 198 x 272mm
  • Publication Date: 06 Sep 2018
  • Publisher: Ebury Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781785031168

About Yotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables as well as ingredients once seen as 'exotic' has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour flavour bounty and sunshine. Yotam lives in London with his familywww.ottolenghi.co.uk @Ottolenghi

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