Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people: THE SUNDAY TIMES BESTSELLER | Agenda Bookshop Skip to content
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Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people: THE SUNDAY TIMES BESTSELLER

4.09 (11 ratings by Goodreads)

English

By (author): Edd Kimber

THE SUNDAY TIMES BESTSELLER

'The book that every home baker - including me! - needs' - Nigella Lawson

'You're always safe with Edd Kimber' - Diana Henry, The Daily Telegraph

Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.

Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages! It offers accessible, easy bakes that are perfect for singles, small households, students or anyone who likes to bake a lot.

Primarily sweet, the recipes include cookies, cakes, tarts and bars a well as desserts and a sprinkling of savoury breads, buns and pies. The skill level is on the easier side, and equipment is kept to a minimum, so everyone can have a little of what they fancy.

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Current price €22.56
Original price €23.50
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Product Details
  • Weight: 638g
  • Dimensions: 170 x 234mm
  • Publication Date: 25 Aug 2022
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781914239281

About Edd Kimber

Edd Kimber is is a baker and food writer based in London. He is the author of The Sunday Times bestseller One Tin Bakes (2020) which also won the BBC Good Food Guardian New York Times and Washington Post Best Food Books 2020 as well as One Tin Bakes Easy (2021) and Small Batch Bakes (2022). Over the last ten years he has appeared on multiple television shows including Good Morning America The Alan Titchmarsh Show Sunday Brunch Saturday Kitchen and of course on the original series of The Great British Bake Off of which he is the inaugural winner. He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications including as the baking columnist for Olive magazine. www.theboywhobakes.co.uk @theboywhobakes

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