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Cara Devine

Strong, Sweet and Bitter

★★★★★
★★★★★
€23.99
A01=Cara Devine
Age Group_Uncategorized
Age Group_Uncategorized
alcoholic
Author_Cara Devine
automatic-update
bartender
behind the bar
beverage
bitter
Category1=Non-Fiction
Category=WBXD
Category=WBXD3
classic
cocktails book
COP=Australia
Delivery_Delivery within 10-20 working days
drinks
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
equipment
flavour triangle
from scratch
gift
how-to
Language_English
mixer
mixing
mixology
modern
PA=Available
Price_€20 to €50
PS=Active
recipes
softlaunch
sour
spirits
strong
sweet
syrups
tools
vintage
youtube

Product details

  • ISBN 9781743798539
  • Weight: 759g
  • Dimensions: 170 x 230mm
  • Publication Date: 05 Apr 2023
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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Description

Strong, Sweet and Bitter is the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar.

Diving into the fundamental ‘Flavour Triangle’ of drink mixing, Strong, Sweet and Bitter reveals how flavour can help you craft a drink from just about anything on hand, from classic cocktails to their lesser-known but equally delicious counterparts.

It's never too late to learn the basics of cocktail-making, and this guide will help even the most experienced bartenders learn how to make a base from scratch. Cara also includes loads of helpful insights, from the science of ingredients and equipment to fun facts and the history of each drink – because who doesn’t love a good story to go along with your cocktail?

Sectioned by cocktail-type, this book has a drink to match all moods and tastes.

About Cara Devine
Cara Devine is the manager at Bomba Rooftop and host of the hugely popular web series Behind the Bar. She began working in hospitality at the age of 16, but started taking it seriously while working as a hostess in a cocktail bar in Vancouver after graduating university. After a move back home to Scotland and a job in a five-star hotel bar, she moved to Melbourne and has been soaking up knowledge from the city’s hospitality scene ever since, as well as sharing some of her own. Behind the Bar, launched in 2019, shows professional bartenders, as well as viewers at home, how to make Penicillins, Daiquiris and more, with other episodes featuring product comparisons or deep-dives on topics like Japanese whisky, vermouth and bartending tools.