Backyard Homestead Book of Kitchen Know-How

Regular price €23.99
A01=Andrea Chesman
Age Group_Uncategorized
Age Group_Uncategorized
Author_Andrea Chesman
automatic-update
beginner
Category1=Non-Fiction
Category=VSZ
Category=WBA
COP=United States
Delivery_Delivery within 10-20 working days
DIY
eq_food-drink
eq_isMigrated=2
eq_non-fiction
eq_self-help
fermenting
food preservation
food production
homestead kitchen
how-to guide
Language_English
lard
living off the grid
milling
novice
outdoor kitchen
PA=Available
pantry
perserving
Price_€20 to €50
PS=Active
recipes
resource
self sufficient living
self-sustaining
softlaunch
sourdough
storing food

Product details

  • ISBN 9781612122045
  • Weight: 760g
  • Dimensions: 178 x 226mm
  • Publication Date: 25 Aug 2015
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.