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A01=Jean Anthelme Brillat-Savarin
A24=Bill Buford
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Author_Jean Anthelme Brillat-Savarin
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B06=M. F. K. Fisher
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COP=United States
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Language_English
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes

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4.07 (1,481 ratings by Goodreads)

English

By (author): Jean Anthelme Brillat-Savarin

Translated by: M. F. K. Fisher

€16.99
€19.99
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A01=Jean Anthelme Brillat-SavarinA24=Bill BufordAge Group_UncategorizedAuthor_Jean Anthelme Brillat-Savarinautomatic-updateB06=M. F. K. FisherCategory1=Non-FictionCategory=WBCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 374g
  • Dimensions: 132 x 202mm
  • Publication Date: 04 Oct 2011
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780307390370
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