Quick Roasting Tin

4.28 (263 ratings by Goodreads)
Regular price €21.99
Regular price €26.50 Sale Sale price €21.99
A01=Rukmini Iyer
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Author_Rukmini Iyer
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best selling books for women
best selling cookbooks
Category1=Non-Fiction
Category=WBA
Category=WBF
Category=WBS
cook books
cook books for beginners
cookbook
cookbook for beginners
cookbooks
cookery gifts
cooking
cooking books
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy cook books for beginners
easy cookbook
easy recipes cookbook
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eq_non-fiction
family comforts cookbook
family cookbook
food
healthy eating cookbook
Language_English
one dish cooking book
one pan
one pan cookbook
one pot cookbook
one pot recipe book
one tin cooking
one tray cookbook
PA=Available
Price_€20 to €50
PS=Active
quick meals cookbook
recipe book
recipes
simple cookbook
softlaunch
tray bake recipe books

Product details

  • ISBN 9781529110067
  • Weight: 936g
  • Dimensions: 173 x 251mm
  • Publication Date: 30 May 2019
  • Publisher: Vintage Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

**THE 1.75-MILLION-COPY-BESTSELLING SERIES**

10 MINUTES PREP. 30 MINUTES IN THE OVEN. MINIMUM WASHING UP.

THE ONE DISH REVOLUTION: 75 quick and easy everyday dinners.

Chapters include:

  • worknight dinners: sticky soy honey roasted salmon
  • family favourites: aubergine, courgette & macaroni bake
  • lunchboxes: halloumi & bulgur wheat salad with avocado & mango
  • date night: cheesy baked gnocchi with fig & hazelnut
  • feed a crowd: spiced chicken with peppers, aubergine & onion
  • weekend cooking: English breakfast tray bake
  • sweets: chocolate, sage & sea salt giant cookie


PRAISE FOR THE ROASTING TIN SERIES:

'So clever and fantastic for families' Daily Telegraph

'Earned a place in kitchens up and down the country' Nigella Lawson

'Simple, stress-free dinner ideas’ Evening Standard

'The beauty of this kind of cooking is it requires so little preparation' Daily Mail

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners. When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer