Turkuaz Kitchen

Regular price €31.99
Regular price €32.50 Sale Sale price €31.99
A01=Betül Tunç
Age Group_Uncategorized
Age Group_Uncategorized
Author_Betül Tunç
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bakery book
baking
baking books
baking books for teenagers
baking cookbook
baking for beginners
baking gifts
baking gifts for teenagers
baking gifts for women
baking recipe book
bread baking books
bread book
bread cookbook
bread machine recipe book
bread maker recipe book
bread making
bread making book
bread making books
bread recipe book
bread recipes
cake baking
cake making
Category1=Non-Fiction
Category=WBB
Category=WBN
Category=WBR
Category=WBT
Category=WBVQ
Category=WBVS
cook books new releases 2024
COP=United Kingdom
Delivery_Pre-order
desert cookbook
dessert cookbook
desserts
dough
eq_food-drink
eq_isMigrated=2
eq_new_release
eq_non-fiction
home baking
homemade
Language_English
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
softlaunch
sourdough recipes
turkish cook book
turkish cookbook
turkish food

Product details

  • ISBN 9781529946550
  • Weight: 1210g
  • Dimensions: 209 x 262mm
  • Publication Date: 14 Nov 2024
  • Publisher: Vintage Publishing
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula Sutton

In her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen immerses us into her magical world of baking.
With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most. This is a treasure trove of 85 comforting recipes such as:

  • Sweet: Pumpkin Scones, Apple Pie with Easy Vanilla Mascarpone Ice Cream, Turkish Pistachio Baklava, Tahini Cookies and Biscotti
  • Savoury: Four Cheese Tomato Galette, Khachapuri, Garlic Naan and Ciabatta.

You'll also find inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites.

Betül Tunç is a baker originally from Turkey, and the founder of the social media phenomenon Turkuaz Kitchen. Betül's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. Betül's enthusiasm for baking, especially for creating sweet and savoury doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared and numbers more than 9 million followers on Instagram and 1 million on TikTok. She lives in Blacksburg, Virginia, with her family.