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A01=Betül Tunç
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Author_Betül Tunç
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Category1=Non-Fiction
Category=WBB
Category=WBN
Category=WBR
Category=WBT
Category=WBVQ
Category=WBVS
cook books new releases 2024
COP=United Kingdom
Delivery_Pre-order
desert cookbook
dessert cookbook
desserts
dough
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eq_isMigrated=2
eq_non-fiction
home baking
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Language_English
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Price_€20 to €50
PS=Forthcoming
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sourdough recipes
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Turkuaz Kitchen

English

By (author): Betül Tunç

'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt Adlard | 'A wonderful world of culinary delights' Paula Sutton

In her first cookbook, full of beautiful photography, social media star and baker Betül Tunç of Turkuaz Kitchen immerses us into her magical world of baking.
With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most. This is a treasure trove of 85 comforting recipes such as:

  • Sweet: Pumpkin Scones, Apple Pie with Easy Vanilla Mascarpone Ice Cream, Turkish Pistachio Baklava, Tahini Cookies and Biscotti
  • Savoury: Four Cheese Tomato Galette, Khachapuri, Garlic Naan and Ciabatta.

You'll also find inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites.

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Current price €31.99
Original price €32.50
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A01=Betül TunçAge Group_UncategorizedAuthor_Betül Tunçautomatic-updatebakery bookbakingbaking booksbaking books for teenagersbaking cookbookbaking for beginnersbaking giftsbaking gifts for teenagersbaking gifts for womenbaking recipe bookbread baking booksbread bookbread cookbookbread machine recipe bookbread maker recipe bookbread makingbread making bookbread making booksbread recipe bookbread recipescake bakingcake makingCategory1=Non-FictionCategory=WBBCategory=WBNCategory=WBRCategory=WBTCategory=WBVQCategory=WBVScook books new releases 2024COP=United KingdomDelivery_Pre-orderdesert cookbookdessert cookbookdessertsdougheq_food-drinkeq_isMigrated=2eq_non-fictionhome bakinghomemadeLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunchsourdough recipesturkish cook bookturkish food
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Product Details
  • Weight: 1210g
  • Dimensions: 209 x 262mm
  • Publication Date: 14 Nov 2024
  • Publisher: Vintage Publishing
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781529946550

About Betül Tunç

Betül Tunç is a baker originally from Turkey, and the founder of the social media phenomenon Turkuaz Kitchen. Betül's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. Betül's enthusiasm for baking, especially for creating sweet and savoury doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared and numbers more than 9 million followers on Instagram and 1 million on TikTok. She lives in Blacksburg, Virginia, with her family.

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