Food & Drink

From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael ...

A Los Angeles Times standout book of the seasonA National Post best cookbook of 2020Featured by Eater Seattle, Seattle Times, National Post, Globe ...

The Homesteader’s Herbal Companion is a beautiful guide for the modern day homesteader. From learning how to incorporate herbs and essential oils a...

Journey deep into the heart of Italy with Italy: The Ultimate Cookbook. Italy is a country with a culinary tradition like no other, one that symbol...

In this wide-ranging and thought-provoking analysis of the sociocultural and personal meanings of food and eating, Deborah Lupton explores the rela...

In this book, one of the leading social theorists and cultural commentators of modern times, turns his gaze on consumption. George Ritzer, author o...

For soldiers in all wars, mealtime is a focal point of the day. Armies do indeed “march on their stomachs,” as Napoleon said. Soldiers of the Civil...

In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals- within ...

Make your kitchen more bearable to burly men with big appetites!Loosen your belts and make room for seconds! PJ Gray, author of Bear Cookin’: The O...

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Ac...

Before the most recent Holy Grail War, Shirou Emiya spent most of his days like practically every other high school teen. Growing up without his pa...

From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack t...

Seasoned Socialism considers the relationship between gender and food in late Soviet daily life. Political and economic conditions heavily influenc...

**Selected for BBC 2 Between the Covers Book Club 2023**'Tense. Moving. Morally complex. Zina Pavlou is wholly unforgettable.' RACHEL RHYS'Impressi...

Seasoned Socialism considers the relationship between gender and food in late Soviet daily life. Political and economic conditions heavily influenc...

Foreword by Alice Waters In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City’s mos...

Filled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, My Father's Smokehouse ...

Since the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s native plants (corn, squash, pumpkins), orch...

Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-FecciFormer Bake Off contestant...

This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy, France Cooking...

"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made ...

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and w...

AN NPR BOOK-OF-THE-DAY • A PUBLISHERS WEEKLY STAFF PICK • A NYLON MUST-READ • A FORTUNE NEW BOOK TO READ IN AUGUST“And, at the center of it all, am...

Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum. Bamb...

Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter...

You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.  There's no doubt about it...