Food for the Soul

Regular price €19.99
A01=Lucy Lord
Age Group_Uncategorized
Age Group_Uncategorized
Australia
Author_Lucy Lord
automatic-update
Bondi Beach
buddha bowls
budget-friendly
Category1=Non-Fiction
Category=JBCC4
Category=JFCV
Category=WBA
Category=WBF
Category=WBH
Category=WBK
Category=WBVG
Category=WBVM
Category=WBVS2
Category=WBXN
Category=WBXN3
Category=WZG
cheap
convenient
cooking
COP=United Kingdom
delicious
Delivery_Delivery within 10-20 working days
easy
eat
eating
eq_food-drink
eq_isMigrated=2
eq_non-fiction
eq_society-politics
food
foodie
fresh ingredients
good mood
health
health-conscious
healthy
ideas
indulge
James Smith
Keep It Cleaner
KIC
Language_English
leftovers
live
lose
love
lunch
meals
millennial
nourish
nourishing
nutritious
PA=Available
Price_€10 to €20
PS=Active
quick
recipes
softlaunch
sourdough
superfood
sustainable
Sydney
to
tone
up
weight
well
whole
Women Empowered
work from home

Product details

  • ISBN 9780008421083
  • Weight: 520g
  • Dimensions: 168 x 219mm
  • Publication Date: 15 Apr 2021
  • Publisher: HarperCollins Publishers
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

**A SUNDAY TIMES BESTSELLER**

Reclaim your time, your kitchen, and your taste buds with over 80 delicious recipes to feed your soul!

Whether you have 15 minutes or an hour to spare, this gorgeous debut cookbook from Lucy Lord will reignite your love for cooking, help you get creative in the kitchen, and redefine your relationship with food.

Be it a two-minute-smoothie in the morning to get you going before work, or a thick slice of banana bread on a lazy weekend catch-up with friends, these recipes are simple but special.

Dig into this beautiful book and discover that happiness really is homemade.

With chapters including:
• It’s a Good Day to Have a Good Day: Breakfasts and Brunches
• Dips and Dressings: Your new staples
• Say No to Shit Salads
• Mains: Winning combinations for any appetite
• In-Betweens and Afters
• Get Baked: Sweet and Savoury recipes to rival any artisan
• Smoothies and Cocktails

Lucy Lord’s food philosophy is simple: if it makes you happy, you should eat it. Originally from the UK but now settled in Australia, Lucy is known by her Instagram following for her deliciously healthy recipes – packed with fresh ingredients and full of flavour, yet accessible for the average office worker or busy family. Food for the Soul is her first cookbook.