Food, Inc. 2 | Agenda Bookshop Skip to content
A01=Karl Weber
A01=Participant Media
Age Group_Uncategorized
Age Group_Uncategorized
agribusiness
Author_Karl Weber
Author_Participant Media
automatic-update
big agriculture
buy local
Category1=Non-Fiction
Category=APFR
Category=ATFR
Category=JBCC4
Category=JFCV
Category=TDCT
COP=United States
corporate farming
cultured meat
Delivery_Delivery within 10-20 working days
eat
eq_art-fashion-photography
eq_isMigrated=2
eq_non-fiction
eq_society-politics
eq_tech-engineering
farm
farm to table
farmworker
food
food policy
food production
food sovereignty
food supply
health
industrial agriculture
lab-grown meat
Language_English
nutrition
nutritional
organic
PA=Available
Price_€10 to €20
processed food
PS=Active
softlaunch
sustainable farming

Food, Inc. 2

English

By (author): Karl Weber Participant Media

America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment.

In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie's timely sequel and this new companion book will address the remarkable developments in the world of food-from lab-grown meat to the burgeoning food sovereignty movement-that have unfolded since then.

Featuring thought-provoking original essays from:

Michael Pollan
Eric Schlosser
David E. Kelley and Andrew Zimmern
Senator Cory Booker
Sarah E. Lloyd
Carlos A. Monteiro and Geoffrey Cannon
Lisa Elaine Held
Larissa Zimberoff
Saru Jayaraman
Christiana Musk
Nancy Easton
Leah Penniman
David LeZaks and Lauren Manning
The Coalition of Immokalee Workers
Michiel Bakker
Danielle Nierenberg


This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.

See more
€21.99
A01=Karl WeberA01=Participant MediaAge Group_UncategorizedagribusinessAuthor_Karl WeberAuthor_Participant Mediaautomatic-updatebig agriculturebuy localCategory1=Non-FictionCategory=APFRCategory=ATFRCategory=JBCC4Category=JFCVCategory=TDCTCOP=United Statescorporate farmingcultured meatDelivery_Delivery within 10-20 working dayseateq_art-fashion-photographyeq_isMigrated=2eq_non-fictioneq_society-politicseq_tech-engineeringfarmfarm to tablefarmworkerfoodfood policyfood productionfood sovereigntyfood supplyhealthindustrial agriculturelab-grown meatLanguage_EnglishnutritionnutritionalorganicPA=AvailablePrice_€10 to €20processed foodPS=Activesoftlaunchsustainable farming
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 380g
  • Dimensions: 150 x 232mm
  • Publication Date: 14 Dec 2023
  • Publisher: PublicAffairs,U.S.
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781541703575

About Karl WeberParticipant Media

Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today's Best-Run Companies Are Achieving Economic, Social, and Environmental Success-And How You Can Too.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept