Food Policy for Developing Countries

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20-50
A01=Derrill D. Watson
A01=Derrill D. Watson II
A01=Per Pinstrup-Andersen
A23=Arie Kuyvenhoven
A23=Joachim Braun
A23=Joachim Von Braun
A23=Soren E. Frandsen
Age Group_Uncategorized
Age Group_Uncategorized
analyze international food policies
Author_Derrill D. Watson
Author_Derrill D. Watson II
Author_Per Pinstrup-Andersen
automatic-update
Category1=Non-Fiction
Category=JBCC4
Category=JFCV
Category=KCM
continued poverty
COP=United States
Delivery_Delivery within 10-20 working days
dietary transitions
eq_business-finance-law
eq_isMigrated=2
eq_non-fiction
eq_society-politics
II
Language_English
local food production
nutritional science
organic food production
PA=Available
Price_€50 to €100
PS=Active
softlaunch

Product details

  • ISBN 9780801448188
  • Weight: 1361g
  • Dimensions: 178 x 254mm
  • Publication Date: 15 Sep 2011
  • Publisher: Cornell University Press
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies.

In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production.

Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.

Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University. He is the editor of The African Food System and Its Interaction with Human Health and Nutrition and coeditor of Case Studies in Food Policy for Developing Countries, volumes I, II, and III, also from Cornell, and author or editor of many other books and journal articles. Derrill D. Watson II is Assistant Professor of Economics at the American University of Nigeria. Søren E. Frandsen is the Pro-Rector of Aarhus University. Arie Kuyvenhoven is Professor Emeritus of Development Economics at Wageningen University. Joachim von Braun is a Director of the Center for Development Research (ZEF) and Professor of Economic and Technological Change at University of Bonn.