On the Menu
Regular price
€23.99
Nicholas Lander views menus from a highly unusual perspective as the only restaurant critic to have owned and run one of Londons most successful restaurants. He established LEscargot in Soho in the 1980s when he was among the first British restaurateurs to write his menus in English and to change them according to the seasons. For the past thirty years he has reviewed restaurants and menus from around the world in his role as restaurant critic for the Financial Times. His first book The Art of the Restaurateur (2012) profiled twenty of the worlds best restaurateurs and was named a Book of the Year by The Economist.