Street Food

Regular price €19.99
A01=Ryland Peters & Small
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Author_Ryland Peters & Small
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British food
Category1=Non-Fiction
Category=JBCC4
Category=JFCV
Category=WBN
Chinese food
cook at home
cooking to go
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy to make recipes
eq_food-drink
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eq_non-fiction
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food on the go
Indian food
Japanese food
Language_English
Mediterranean food
Mexican food
PA=Available
Peters & Small Ltd
Price_€10 to €20
PS=Active
softlaunch
street food
street recipe book
US food
world cuisine
world food

Product details

  • ISBN 9781788792165
  • Weight: 725g
  • Dimensions: 190 x 235mm
  • Publication Date: 28 Jul 2020
  • Publisher: Ryland, Peters & Small Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.

Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food – ready-to-eat and portable, finger-licking dishes – you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavours. Head to the streets of Mexico for a buttery corn-on-the-cob or a tasty taco, to China for some sticky pork bao buns or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you’re looking to find a country’s most-loved foods, the options are varied, vibrant and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter – from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas – you’ll discover how to create the exquisite yet everyday dishes that each culture does best.

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally developed by our highly-regarded cookery authors.