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Adam L. Ayers
Age Group_Uncategorized
Age Group_Uncategorized
Agrochemical Industry
alternative food movements
Andrea Brower
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B01=Hi'ilei Julia Hobart
Category1=Non-Fiction
Category=JBCC4
Category=JFCV
Category=JHM
Category=JHMC
Category=KNA
Category=KNAC
Clare Gupta
COP=United Kingdom
Culture and Society
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Donna Ann Kamehaʻikū Camvel
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eq_society-politics
Farmer Types
fishing rights
Food
GE Crop
Grape Vines
Great Mahele
Hawai'i
Hawai'ian anthropology
Hawaiian Food
High Cuisine
Hiʻilei Julia Hobart
Hi‘ilei Julia Hobart
Homegrown Theory
Hūlani K. Aikau
Ice Business
Ice Importation
indigenous foodways
Kamehameha III
Kanaka Maoli
land use
Language_English
Leisure Farmers
local cuisine
Local Food
Local Food Advocates
Local Food Movement
Local Food System
local food systems
local identity
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Mehana Blaich Vaughan
Nicole Ardoin
Noa Kekuewa Lincoln
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Progressive Farmers
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Rachel Laudan
Sea Waters
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South Kona
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Wild Duck
Young Man

Foodways of Hawai'i

English

Offering diverse perspectives on Hawaiʻi’s food system, this book addresses themes of place and identity across time. From early Western contact to the present day, the way in which people in Hawaiʻi grow, import, and consume their food has shifted in response to the pressures of colonialism, migration, new technologies, and globalization. Because of Hawaiʻi’s history of agricultural abundance, its geographic isolation in the Pacific Ocean, and its heavy reliance on imported foods today, it offers a rich case study for understanding how food systems develop in-place. In so doing, the contributors implicitly and explicitly complicate the narrative of the "local," which has until recently dominated much of the existing scholarship on Hawaiʻi’s foodways. With topics spanning GMO activism, agricultural land use trends, customary access and fishing rights, poi production, and the dairy industry, this volume reveals how "local food" is emplaced through dynamic and complex articulations of history, politics, and economic change. This book was originally published as a special issue of Food, Culture, and Society.

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€186.00
Adam L. AyersAge Group_UncategorizedAgrochemical Industryalternative food movementsAndrea Browerautomatic-updateB01=Hi'ilei Julia HobartCategory1=Non-FictionCategory=JBCC4Category=JFCVCategory=JHMCategory=JHMCCategory=KNACategory=KNACClare GuptaCOP=United KingdomCulture and SocietyDelivery_Delivery within 10-20 working daysDonna Ann Kamehaʻikū Camveleq_business-finance-laweq_isMigrated=2eq_non-fictioneq_society-politicsFarmer Typesfishing rightsFoodGE CropGrape VinesGreat MaheleHawai'iHawai'ian anthropologyHawaiian FoodHigh CuisineHiʻilei Julia HobartHi‘ilei Julia HobartHomegrown TheoryHūlani K. AikauIce BusinessIce Importationindigenous foodwaysKamehameha IIIKanaka Maoliland useLanguage_EnglishLeisure Farmerslocal cuisineLocal FoodLocal Food AdvocatesLocal Food MovementLocal Food Systemlocal food systemslocal identityLong Term Land LeasesMehana Blaich VaughanNicole ArdoinNoa Kekuewa LincolnPA=AvailablePacific Commercial AdvertiserPrice_€100 and aboveProgressive FarmersPS=ActiveRachel LaudanSea WaterssoftlaunchSouth KonaSurround NetWild DuckYoung Man
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 453g
  • Dimensions: 174 x 246mm
  • Publication Date: 13 Feb 2018
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781138574113

About

Hi’ilei Julia Hobart is a Postdoctoral Fellow in Native American and Indigenous Studies at Northwestern University, USA. Her work looks at the points of intersection between foodscapes and indigeneity. She is especially interested in the history of commodity ice and refrigeration in the Pacific, the development of new technology in the nineteenth century, the affective registers of comfort and home-making, and indigenous embodiment and environmental knowledge.

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