Get-Ahead Cook

Regular price €31.99
Regular price €32.50 Sale Sale price €31.99
A01=Jane Lovett
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jane Lovett
automatic-update
Brunching
Category1=Non-Fiction
Category=JFCV
Category=WBA
Category=WBF
Category=WBV
Comfort Food
cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy meals
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Feasts
gastronomy
healthy
Jane Lovett
Language_English
Lunching
PA=Available
Party planning
Price_€20 to €50
PS=Active
quick meals
recipes
softlaunch
Starters
Suppers

Product details

  • ISBN 9781472292049
  • Weight: 820g
  • Dimensions: 198 x 250mm
  • Publication Date: 17 Mar 2022
  • Publisher: Headline Publishing Group
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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A REISSUE OF THE 2018 COOKBOOK

'Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find' Prue Leith

The Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates', `Brunching & Lunching', `Easy Suppers & Comforting Food', `Feasts for Friends', `Salads & Sides' and `Sweet Things', these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane's tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.

Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website www.janelovett.com and you can follow her at @janelovettcookery on Instagram.