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Table Comes First

English

By (author): Adam Gopnik

The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers coming together, or breaking apart, the core of our memories - and an exploration of the extraordinary transformations that our notion of what makes food 'good' has undergone. Taking the reader from the birth of the restaurant in 18th century France to the molecular Meccas of Barcelona The Table Comes First is the delightful beginning of a new conversation about the way we eat now. See more
€18.50
A01=Adam GopnikAge Group_UncategorizedAlain de BottonAlan Bennetangels and agesanthony bourdainAuthor_Adam Gopnikautomatic-updateCategory1=Non-FictionCategory=JBCC4Category=JFCVCategory=WBChristmas presentCOP=United Kingdomcultural essaysDavid RemnickDavid SedarisDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictioneq_society-politicsessayistfather’s day presentjohn updikeLanguage_EnglishMalcolm GladwellMichael Fraynnew Yorkernigella LawsonPA=AvailablePrice_€10 to €20PS=Activesoftlaunchtable comes firsttom hankswinter
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Product Details
  • Weight: 330g
  • Dimensions: 154 x 217mm
  • Publication Date: 25 Oct 2012
  • Publisher: Quercus Publishing
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781849162876

About Adam Gopnik

Adam Gopnik has been writing for the New Yorker since 1986. He is a three-time winner of the National Magazine Award for Essays and for Criticism, and the George Polk Award for magazine reporting. From 1995 to 2000 he lived in Paris; he now lives in New York City with his wife and their two children.

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