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Pitkin

Victorian Recipes

★★★★★
★★★★★
€8.99
€10.99 Sale €8.99
A01=Pitkin
Age Group_Uncategorized
Age Group_Uncategorized
asparagus puddi
Author_Pitkin
automatic-update
Category1=Non-Fiction
Category=JBCC4
Category=JFCV
Category=WBN
cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
eq_society-politics
food
gift
Language_English
mayonnaise
nostalgia
nostalgic
original recipes
PA=Available
pitkin
Price_€5 to €10
PS=Active
recipe
recipe book
recipe collection. cook
recipes
softlaunch
spring soup
steak and kindney
toad in the hole
traditional recipes
victorian
victorian era
victorian recipes
victorian times

Product details

  • ISBN 9781841653655
  • Dimensions: 172 x 240mm
  • Publication Date: 05 Mar 2012
  • Publisher: Batsford
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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Description

This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l’allemande? Interspersed with delightful illustrations, Victorian Recipes is sure to make a welcome addition to the recipe collection of any keen cook, and a nostalgic and thoughtful gift for those who love all things from the Victorian era.