Food & Society

Apples, a common New England crop, have been called the United States' "most endangered food". Texas Longhorn cattle are categorised at "critical" ...

This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical i...

The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an a...

This cross-disciplinary volume brings together diverse perspectives on children’s food occasions inside and outside of the home across different ge...

In the late fourteenth century, the Iberian Peninsula was home to three major religions which coexisted in relative peace. Over the next two centur...

Thousands of people in dozens of countries took to the streets when world food prices spiked in 2008 and 2011. What does the persistence of popular...

The first major synthesis of African archaeobotany in decades, this book focuses on Paleolithic archaeobotany and the relationship between agricult...

During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, egg...

In Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism, Michael Owen Jones tackles topics often overlooked in foodways. A...

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from t...