Everything I Learned, I Learned in a Chinese Restaurant
Product details
- ISBN 9780316507752
- Weight: 280g
- Dimensions: 136 x 208mm
- Publication Date: 05 Dec 2024
- Publisher: Little, Brown & Company
- Publication City/Country: US
- Product Form: Paperback
- Language: English
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
An American Library Association Stonewall Honor Book-Israel Fishman Nonfiction Award
A 2024 Michigan Notable Book
Best Nonfiction Books of the Year-Kirkus Reviews
Best Books of the Year-Apple Books
TIME's Most Anticipated Books of Fall 2023 San Francisco Chronicle's Highly Anticipated Books to Put on Your Radar This Fall 2023 Washington Post's Books to Read This Fall 2023 Eater's Best Food Books to Read 2023 Lambda Literary Review's October's Most Anticipated LGBTQIA+ Literature
Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung's Cantonese Cuisine, where anyone-from the city's first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples-could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city's spiralling misfortunes; and where-between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savoury culinary concoctions-he realized just how much he had to offer to the world, to his beloved family, and to himself.
Served up by the cofounder of the Asian American Writers' Workshop and structured around the very menu that graced the tables of Chung's, Everything I Learned, I Learned in a Chinese Restaurant is both a memoir and an invitation: to step inside one boy's childhood oasis, scoot into a vinyl booth, and grow up with him-and perhaps even share something off the secret menu.