Eleven Madison Park

4.57 (381 ratings by Goodreads)
Regular price €55.50
Regular price €73.99 Sale Sale price €55.50
A01=Daniel Humm
A01=Will Guidara
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Author_Daniel Humm
Author_Will Guidara
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Brown & Company
Category1=Non-Fiction
Category=WBA
chef Daniel humm
COP=United States
daniel humm cookbook
Delivery_Delivery within 10-20 working days
eq_food-drink
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eq_non-fiction
food lover gift
food photography books
food plating
foodie cookbook
foodie gift
foodporn
french cooking
french cuisine
french cuisine cookbooks
gifts for food lovers
gifts for foodies
gifts for gastronomy lovers
Language_English
michelin restaurants nyc
michelin star restaurants
nyc restaurant cookbook
nyc restaurant recipes
PA=Available
Price_€50 to €100
PS=Active
seasonal recipes cookbook
softlaunch
the nomad nyc

Product details

  • ISBN 9780316098519
  • Weight: 2982g
  • Dimensions: 283 x 303mm
  • Publication Date: 01 Dec 2011
  • Publisher: Little, Brown & Company
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.

Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.

Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.