A01=Jennifer Donovan
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Author_Jennifer Donovan
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baking
baking bible
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Category1=Non-Fiction
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chocolate
chocolate book
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Product details
- ISBN 9781786788771
- Dimensions: 170 x 220mm
- Publication Date: 12 Nov 2024
- Publisher: Watkins Media Limited
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Over 90 decadent chocolate recipes from around the globe
Whether you want to bake homemade cakes or brownies, create spectacular desserts for a party or craft mini chocolate treats, you’ll find something to love here. Take a tour around the globe and learn the best chocolate recipes from the Americas, Europe, the Middle East, Asia–Pacific and Africa.
♥ Perfect familiar favourites such as the American classic Chocolate Fudge Cake.
♥ Discover Mexico’s famous fried donut treat: Chocolate Sopapillas.
♥ Experiment with flavour with Japan’s Matcha & White Chocolate Blondies.
♥ Get a taste of Italy with the Chocolate Tiramisu or Chocolate & Pistachio Biscotti.
♥ Put an Irish spin on meringue with the Coffee Liqueur Meringue with Chocolate.
♥ Craft a gift inspired by the Middle East with Marzipan-stuffed Chocolate Dates.
A one-stop bible for chocoholics, this book offers everything you need to quench your sweet tooth cravings.
Jennifer Donovan trained and developed her passion for good food in Australia, where she was born. After many years in London she is now based in the Gloucestershire countryside, where she writes and continues to develop new recipes. She is the author of The Easy Italian Cookbook.
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