Campout Cookbook
★★★★★
★★★★★
Regular price
€19.75
Regular price
€19.99
Sale
Sale price
€19.75
A01=Jen Stevenson
A01=Marnie Hanel
Age Group_Uncategorized
Age Group_Uncategorized
Airstream
Author_Jen Stevenson
Author_Marnie Hanel
automatic-update
Camp and cabin cookbook
Camp cooking
Campfire book
Campfire recipes
Campfire songs
Camping cookbook
Camping cooking
Camping recipes
Camping recipes cookbook
Camping tent
Cast iron cooking
Cast iron dutch oven
Cast iron skillet
Category1=Non-Fiction
Category=SZR
Category=WBA
Category=WSZR
Cooking recipes
Cooking with fire
COP=United States
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
eq_sports-fitness
Feast by firelight
Feast by firelight cookbook
Fondue recipe
Great outdoors
Hardcover cookbooks
Language_English
PA=Available
Price_€10 to €20
PS=Active
smores
smores cookbook
softlaunch
Stanley
The picnic
Under the stars
Product details
- ISBN 9781579657994
- Weight: 700g
- Dimensions: 164 x 236mm
- Publication Date: 29 May 2018
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
“Spells out how to eat well when camping out.”—The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.”—Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
Marnie Hanel and Jen Stevenson are the authors of The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by The New York Times Magazine, Food & Wine, and Vanity Fair. Stevenson eats and tells on her Portland food blog Under the Table with Jen, and is the author of Portland’s 100 Best Places to Stuff Your Faces.They both live in Portland, Oregon.
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