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Sylvia Plath's Tomato Soup Cake

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€18.50
A01=Various
A24=Bee Wilson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Various
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Bedside Companion for Book Lovers
Bee Wilson
Bibliophile
Category1=Non-Fiction
Category=DSRC
Category=WB
Category=WHX
Category=WZG
Consider the Fork
COP=United Kingdom
Delivery_Pre-order
Ella Risbridger
eq_biography-true-stories
eq_food-drink
eq_humour
eq_isMigrated=2
eq_new_release
eq_non-fiction
Ex Libris
Felicity Cloake
Grace Dent
Heartburn
How To Be Well Read
In the Kitchen
India Knight
Kate Young
Language_English
Laura Freeman
Laurie Colwin
Love
M.F.K. Fisher
Nina
Nina Stibbe
Nora Ephron
PA=Not yet available
Pen Vogler
penguin classics faber editions literary stocking fillers book gifts
Price_€10 to €20
PS=Forthcoming
Rebecca May Johnson Kate Young
softlaunch
Sylvia Plath Patricia Highsmith Joan Didion George Orwell Daphne Du Maurier
tequila mockingbird baking with kafka literary humour classic authors
The Gastronomical Me
The Literary Almanac
The Penguin Quiz Book
The Secret of Cooking
The Way We Eat Now

Product details

  • ISBN 9780571390366
  • Dimensions: 129 x 198mm
  • Publication Date: 07 Nov 2024
  • Publisher: Faber & Faber
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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Description

Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson.

Agatha Christie's hot bean salad.
Jack Kerouac's green pea soup.
Allen Ginsberg's cold summer borscht.
Daphne du Maurier's sloe gin.
Christopher Isherwood's brownies.
Joan Didion's Mexican chicken.
George Orwell's plum cake.

Have you ever wondered what your favourite classic authors cooked - whether as an intimate snack for one or as their showstopping dinner party special? Here's your chance to wine and dine with the world's most famous writers in a gorgeous new collection of their most-loved recipes, curated from their archives, letters and diaries. Whet your appetite: there are culinary treats and eccentricities in store ...
About Various
Bee Wilson is a home cook, journalist and writer, who Yotam Ottolenghi has called 'the ultimate food scholar'. She writes for a wide range of publications including the Guardian and is the author of six acclaimed books, including Consider the Fork and The Secret of Cooking. The co-founder of the food education charity TastEd, she lives in Cambridge and has three children.