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Backyard Homesteading, 2nd Revised Edition

English

By (author): David Toht

This award-winning book shows how to turn any backyard-no matter how small it may be-into a sustainable and self-sufficient "homestead" for raising livestock and providing homegrown food including fruits, vegetables, honey, eggs, milk, and meat. The author addresses the needs of people who want to take control of the food they eat and the products they use-even if they live in an urban or suburban house on a typical-size lot. It shows homeowners how to turn their garden into a sustainable and self-sufficient "homestead" for raising livestock and providing homegrown food including fruits, vegetables, honey, eggs, milk, and meat. Backyard Homesteading also provides practical instructions for preserving food, making beer and wine, making soap, and more. Well illustrated with new photographs and illustrations, this revised 2nd edition provides important new information on attracting pollinators, and an expanded section on raising chickens. See more
€22.99
A01=David TohtAge Group_Uncategorizedattracting pollinatorsAuthor_David Tohtautomatic-updateback-to-basicsbackyard farmingbackyard homesteadingbeekeepingbrewing beercanning foodCategory1=Non-FictionCategory=VSZcompostingCOP=United Statescreative homeownerdavid tohtDelivery_Pre-orderdrying foodeggseq_isMigrated=2eq_non-fictioneq_self-helpfreezing foodfruitsgardengarden planninggardeninggoat milkgrowing fruitsgrowing vegetables|homegrown foodhomeownerhomesteadhomesteadinghomesteading bookhomesteading guidehoneyipbakeeping beesLanguage_Englishmake beermake cheesemake cidermake honeyPA=Temporarily unavailablePrice_€10 to €20PS=ActivesoftlaunchU.S.

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Product Details
  • Dimensions: 178 x 229mm
  • Publication Date: 11 Sep 2018
  • Publisher: Fox Chapel Publishing
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781580118170

About David Toht

Dave Toht, a former contractor with decades of hands-on experience, fondly remembers his first house located in the sometimes frigid, sometimes frying Midwest.  Built in 1854, it was loaded with opportunities for caulking, glazing, weatherstripping and insulating.  He has written or edited more than 60 books on home repair and remodeling.

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