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BAKE WITH JACK – Bread Every Day

Hardback | English

By (author): Jack Sturgess

THE SUNDAY TIMES BESTSELLER

From the internet's favourite bread expert @bakewithjack!

Step-by-step bread-making tutorials.
Simple, delicious recipes that make the best of every loaf.


'I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough.

Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!' Jack

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€32.50
A01=Jack SturgessAge Group_UncategorizedAuthor_Jack Sturgessautomatic-updatebake offbakingbaking bookbaking booksbaking cookbookbaking giftsbaking gifts for womenbaking recipe bookbreadbread ahead cookbread bakingbread baking bookbread baking booksbread bookbread cookbookbread makingbread making booksbread recipe bookbread recipe book ukCategory1=Non-FictionCategory=WBCategory=WBHCategory=WBVSCategory=WBVS2cook bookscookbookcookery booksCOP=United Kingdomdaily bread 2021daily bread 2022Delivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionfoodologiefoodology salihaFormat=BBFormat_Hardbackgifts for mumgifts for womengreat british bake offLanguage_Englishmary berry baking biblePA=Availablepaul hollywood bakepaul hollywood bread bookPrice_€20 to €50PS=Activerecipe booksoftlaunchsourdough cookbook
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Product Details
  • Format: Hardback
  • Weight: 1044g
  • Dimensions: 197 x 253mm
  • Publication Date: 05 May 2022
  • Publisher: Ebury Publishing
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781529109702

About Jack Sturgess

Jack is a professional chef turned bread maker, demonstrator and educator on a mission to give everyone the knowledge they need to make amazing bread at home for life - without stress. He hates complicated fussy recipes and loves to bake bread with his kids. He is the Channel 4 Sunday Brunch bread expert, teaching the UK nation bread making skills. When he is not hosting bread workshops from his Woking studio, you can find him on Youtube, Instagram, Facebook and Twitter and at www.bakewithjack.co.uk.

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