Conifers of the New England–Acadian Forest

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A01=Steve Keating
Acadia National Park
Age Group_Uncategorized
Age Group_Uncategorized
Author_Steve Keating
automatic-update
balsam fir
black spruce
Category1=Non-Fiction
Category=HBJ
Category=NHK
Category=PDX
Category=PST
Category=WQH
conifer
COP=United States
Delivery_Pre-order
Eastern Canada
eastern hemlock
eastern white pine
ecoregion
eq_history
eq_isMigrated=2
eq_non-fiction
eq_science
hidden life of trees
jack pine
Language_English
Maine
New England
New England–Acadian Forest
northern white cedar
Nova Scotia
PA=Temporarily unavailable
pitch pine
power of trees
Price_€20 to €50
PS=Active
Quebec
red pine
red spruce
secret life of trees
softlaunch
tamarack
white spruce

Product details

  • ISBN 9781625347879
  • Weight: 313g
  • Dimensions: 133 x 216mm
  • Publication Date: 31 May 2024
  • Publisher: University of Massachusetts Press
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Why did white pine help spark the American Revolution? How did balsam aid the development of germ theory? What does hemlock have to do with making leather? In Conifers of the New England–Acadian Forest, microbiologist Steve Keating explores how conifers influenced the course of human history, writing in a style that is both scientific and accessible.

Keating’s study focuses on one of the most forested and wild ecoregions in North America, which extends into New York, New England, and Canada and includes Acadia National Park. Here, spruces, firs, and cedars of the northern boreal forest mix with hemlocks and pines of more temperate climates. This combination helps create the appearance, aroma, and ecology of the region, and the trees’ unique botanical traits have been ingeniously utilized by numerous peoples including Iroquois and French explorers, beer brewers, and shipbuilders. Keating concludes with identification guides for the conifers and where they can be found in Acadia National Park.

Steve Keating is associate teaching professor in the Department of Biochemistry and Molecular Biology at Pennsylvania State University.