Prosciutto Sundial
★★★★★
★★★★★
Regular price
€98.99
Regular price
€99.99
Sale
Sale price
€98.99
A01=Christopher Parslow
Age Group_Uncategorized
Age Group_Uncategorized
Author_Christopher Parslow
automatic-update
Category1=Non-Fiction
Category=DSBB
Category=HDDK
Category=NKD
Category=PDX
COP=United States
Delivery_Pre-order
eq_biography-true-stories
eq_isMigrated=2
eq_new_release
eq_non-fiction
eq_science
Language_English
PA=Not yet available
Price_€50 to €100
PS=Forthcoming
softlaunch
Product details
- ISBN 9780197749388
- Weight: 658g
- Dimensions: 152 x 224mm
- Publication Date: 18 Dec 2024
- Publisher: Oxford University Press Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Recovered in 1755 during excavations in the Villa dei Papiri in Herculaneum, the prosciutto sundial is the earliest known portable Roman sundial. Palm-sized and in the shape of an Italian cured ham, its silver-plated cast bronze form cleverly combines an accurate modelling of a prosciutto with a relatively sophisticated scientific device capable of capturing the seasonal hours of the zodiacal year by employing the pig's tail to cast the sun's shadow onto the dial. This book explores the significance of this curious object's discovery in the Villa dei Papiri and offers the first comprehensive survey of its reception and analysis by drawing on contemporary correspondence and manuscripts, travel journals, popular accounts, archaeological studies, and scientific and horological assessments.
Christopher Parslow shows how the prosciutto sundial is a rare example of an ancient artifact that has attracted the attention of a very broad audience, from archaeologists, art historians, and philologists to astronomers, philosophers, and sundial aficionados. The backdrop to its history features bitter infighting in the Bourbon court, clandestine descriptions circulating on the international scholarly network, and jockeying for preeminence among scholars in the learned foreign academies. Despite this long history, no scholar has treated the prosciutto adequately in full or analyzed it correctly because they lacked crucial evidence available only by examining the actual object in detail. Parslow addresses that shortcoming by providing results obtained through a 3D model to offer the first empirical analysis since the initial assessment by the Bourbon court of the prosciutto's remarkably accurate capabilities as a timepiece.
Christopher Parslow is the Robert Rich Professor of Latin at Wesleyan University and author of Rediscovering Antiquity: Karl Weber and the Excavations of Herculaneum, Pompeii, and Stabiae.
Qty: