Hotel & Catering Trades
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Hospitality: An Introduction
Lisa N. CainCurrent price €121.49Original price €134.9917th Edition Now Available!Hospitality: An Introduction is systemically organized for introductory students. This long-standing, successful book in...
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Professional Chef Level 2 Diploma
Gary HunterCurrent price €49.39Original price €51.99Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! Wit...
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Advances in Hospitality and Leisure
Emerald Publishing LimitedCurrent price €95.39Original price €105.99Assessment and outcomes evaluation have become increasingly important in librarianship. Although initially used in educational contexts to measure ...
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Understanding Food: Principles and Preparation
Amy BrownCurrent price €78.31Original price €88.99UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science...
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International Cooking: A Culinary Journey
Patricia HeymanCurrent price €120.69Original price €141.99For courses in world cookery. Examines world cuisines with context, visual aids, and time-tested recipes Explore the world of international cooki...
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Understanding Food: Principles & Preparation
Amy BrownCurrent price €216.59Original price €227.99Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food se...
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Primal Cuts
Marissa GuggianaCurrent price €14.44Original price €16.99Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, ...
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook: Ideal for the 2025 and 2026 exams (Collins GCSE Grade 9-1 Revision)
Collins GCSECurrent price €9.34Original price €10.99Exam Board: WJEC Eduqas Level: GCSE 9-1 Subject: Food Preparation ...
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Foods: Experimental Perspectives: Pearson New International Edition
Margaret McWilliamsCurrent price €65.44Original price €76.99Foods: Experimental Perspectives, Seventh Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of...
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Hassler, Rome: A Stairway to Heaven 1893-2023, 130th Anniversary
Giulia GrillCurrent price €88.39Original price €103.99Current price €88.39Original price €103.99Save 15% -
Hospitality Management: A Brief Introduction
Sage Publications LtdCurrent price €125.99Original price €139.99An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Woods a...
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Hospitality Management: A Brief Introduction
Sage Publications LtdCurrent price €43.19Original price €47.99An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Woods a...
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The Prince Rupert Hotel for the Homeless: A True Story of Love and Compassion Amid a Pandemic
Christina LambCurrent price €14.88Original price €17.50There will be an avalanche of books about the pandemic. None will be as eye-opening or humane or moving as Lambs DAILY TELEGRAPH ...
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The Prince Rupert Hotel for the Homeless: A True Story of Love and Compassion Amid a Pandemic
Christina LambCurrent price €22.53Original price €26.50There will be an avalanche of books about the pandemic. None will be as eye-opening or humane or moving as Lambs DAILY TELEGRAPH ...
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The Prince Rupert Hotel for the Homeless: A True Story of Love and Compassion Amid a Pandemic
Christina LambCurrent price €16.99Original price €19.99There will be an avalanche of books about the pandemic. None will be as eye-opening or humane or moving as Lambs DAILY TELEGRAPH ...
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Hospitality Experience
Frans MelissenCurrent price €88.19Original price €97.99Hospitality Experience offers students an exciting introduction to key aspects of hospitality management.The authors provide a refreshing focus on ...
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Food Fundamentals: Pearson New International Edition
Margaret McWilliamsCurrent price €63.74Original price €74.99For introductory courses serving students who intend to pursue degrees and careers in food science, dietetics, or nutrition. This text integrates t...
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Home Production of Quality Meats and Sausages
Adam MarianskiCurrent price €22.61Original price €25.99Current price €22.61Original price €25.99Save 13% -
Foodservice Organizations: A Managerial and Systems Approach
Mary GregoireCurrent price €153.89Original price €161.99For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human reso...
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The Theory of Hospitality and Catering, 14th Edition
Andrew PenningtonCurrent price €39.83Original price €47.99Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing ...
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Alan HauseCurrent price €68.07Original price €73.99For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepare...
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Professional Cake Decorating
Toba M. GarrettCurrent price €63.74Original price €74.99Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking an...
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Healthy Profits: How to promote healthy choices that grow your food business
Sarah PullenCurrent price €16.28Original price €18.50Current price €16.28Original price €18.50Save 12%