Hotel & Catering Trades
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Georgias Cakes: A step-by-step masterclass to make every cake a showstopper
Georgia GreenCurrent price €28.89Original price €33.99The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgias Cakes. ...
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The Professional Chef
The Culinary Institute of America (CIA)Current price €75.64Original price €88.99The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This...
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Restaurant Success by the Numbers, Second Edition: A Money-Guy''s Guide to Opening the Next New Hot Spot
Roger FieldsCurrent price €16.99Original price €19.99Current price €16.99Original price €19.99Save 15% -
Three World Cuisines: Italian, Mexican, Chinese
Ken AlbalaCurrent price €146.19Original price €171.99The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China...
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Food and Beverage Management: For the hospitality, tourism and event industries
Amy HollierCurrent price €47.49Original price €49.99This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends with...
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Charcutería: The Soul of Spain
Jeffrey WeissCurrent price €37.39Original price €43.992015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee Charcuteria: The Soul of Spain is the first book to introduce authentic ...
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ServSafe Manager, Revised with ServSafe Exam Answer Sheet
National Restaurant AssociatioCurrent price €65.44Original price €76.99THE definitive book for food safety training and certification. Updated to the new 2013 FDA Food Code, the new ServSafe® Manager Bo...
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ServSafe California Food Handler Online Training and Assessment Single Course (Bilingual English/Spanish)
National Restaurant AssociationCurrent price €18.04Original price €18.99Current price €18.04Original price €18.99Save 5% -
The Good Beer Guide 2025: Emmerdale Edition
CAMRA BooksCurrent price €18.69Original price €21.99This is the complete book for beer lovers and for anyone wanting to experience the UK's finest pubs. The Good Beer Guide is completely independent,...
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GCSE Food Preparation & Nutrition Revision Guide
Daydream EducationCurrent price €7.64Original price €8.99Current price €7.64Original price €8.99Save 15% -
ManageFirst: Hospitality and Restaurant Marketing with Answer Sheet
National Restaurant AssociationCurrent price €67.44Original price €70.99This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professio...
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ManageFirst: Customer Service with Answer Sheet
National Restaurant AssociationCurrent price €67.44Original price €70.99This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies, professional profiles, research...
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ManageFirst: Purchasing w/ Online Exam Voucher
National Restaurant AssociationCurrent price €63.89Original price €70.99This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case studies, professional profiles, ...
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ManageFirst: Principles of Food and Beverage Management with Answer Sheet
National Restaurant AssociationCurrent price €60.34Original price €70.99This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, profe...
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ManageFirst: Customer Service with Online Exam Voucher
National Restaurant AssociationCurrent price €63.89Original price €70.99This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies, professional profiles, research...
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ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet
National Restaurant AssociationCurrent price €67.44Original price €70.99This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities, case studies, pro...
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ManageFirst: Controlling Foodservice Costs with Answer Sheet
National Restaurant AssociationCurrent price €63.89Original price €70.99This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profi...
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ManageFirst: Purchasing with Answer Sheet
National Restaurant AssociationCurrent price €63.89Original price €70.99This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case studies, professional profiles, ...
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Discovering Global Cuisines: Traditional Flavors and Techniques
Nancy Krcek AllenCurrent price €98.59Original price €115.99With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing ...
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Garde Manger: Cold Kitchen Fundamentals
Brenda CarlosCurrent price €94.34Original price €110.99ACFs Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups a...
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ManageFirst: Hospitality and Restaurant Management with Online Exam Voucher
National Restaurant AssociationCurrent price €67.44Original price €70.99This text focuses on Hospitality Management and Restaurant Management topics. It includes essential content plus learning activities, case studies,...
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Welcome to Culinary School: A Culinary Student Survival Guide
Daniel TrasterCurrent price €62.55Original price €67.99Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level c...
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Foods: Experimental Perspectives
Margaret McWilliamsCurrent price €119.69Original price €125.99For courses in experimental foods, food science, and related topics Preparing aspiring professionals with clearly written, in-depth scient...
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Professional Restaurant Manager, The
Allisha MillerCurrent price €125.39Original price €131.99The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read...
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ManageFirst: Hospitality and Restaurant Management with Answer Sheet
National Restaurant AssociationCurrent price €67.44Original price €70.99MANAGEFIRST: HOSPITALITY AND RESTAURANT MANAGEMENT WITH ANSWER SHEET, 2/e is focused on Hospitality Management and Restaurant Management. It includ...
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How To Run A Successful Pub 2nd Edition: The Comprehensive Guide to Finding a Pub and Making it Profitable
Mark S. ElliottCurrent price €19.79Original price €21.99If you are thinking about leaving the rat race to run your own pub, but don't know how to go about it, this book is for you. How to Run a Successfu...
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Professional Server, The: A Training Manual
Edward SandersCurrent price €105.29Original price €116.99Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Pro...
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Experimental Foods: Laboratory Manual
Margaret McWilliamsCurrent price €64.59Original price €67.99Current price €64.59Original price €67.99Save 5% -
The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)
Francis T. LynchCurrent price €143.99Original price €159.99The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate...
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Principles and Practices of Bar and Beverage Management: raising the bar
James MurphyCurrent price €111.59Original price €123.99Principles and Practices of Bar and Beverage Management: raising the bar is a comprehensive text and resource book designed to explain the latest d...
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Food and Beverage Management: For the hospitality, tourism and event industries
Amy HollierCurrent price €107.09Original price €118.99This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated a...
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Food and Beverage Management: For the hospitality, tourism and event industries
Amy HollierCurrent price €42.29Original price €46.99This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated a...
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Modern Buffets: Blueprint for Success
Edward G. LeonardCurrent price €97.84Original price €102.99Buffets have often been referred to as a melting pot of flavors and types of food influenced by many things. Modern Buffets: Blueprint for Success ...
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Neil RippingtonCurrent price €41.79Original price €43.99Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this te...
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