China's Economic Transformation

Regular price €43.99

China

A01=Gregory C. Chow
Age Group_Uncategorized
Age Group_Uncategorized
Author_Gregory C. Chow
automatic-update
Category1=Non-Fiction
Category=KCLT
Chinese economics
Chinese GDP
Chinese history
Chinese studies
COP=United Kingdom
Delivery_Delivery within 10-20 working days
econometrics
economic analysis

economic development
economic reform
economic theory
economics
eq_business-finance-law
eq_isMigrated=2
eq_non-fiction
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Product details

  • ISBN 9781118909959
  • Weight: 794g
  • Dimensions: 188 x 246mm
  • Publication Date: 27 Feb 2015
  • Publisher: John Wiley and Sons Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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Now available in a fully-revised and updated third edition, this established textbook provides a penetrating and comprehensive analysis of the historical, institutional, and theoretical factors that have contributed to China’s economic success.

  • Includes coverage of China’s foreign investments, trade with regional partners, Chinese human capital, and bureaucratic economic institutions
  • Covers a diverse set of important issues, including environmental restraints, income distribution, rural poverty, the education system, healthcare, exchange rate policies, monetary policies, and financial regulation
  • Accessibly written and intelligently organized to offer a straightforward guide to China’s economic evolution
  • Written by a lauded economist, researcher, and advisor to government officials in mainland China and Taiwan
Gregory Chow is Professor of Economics and Class of 1913 Professor of Political Economy, Emeritus, at Princeton University. Author of 16 books and over 250 journal articles, he is a Fellow of The Econometric Society and the American Statistical Association. He has advised top government officials in mainland China and Taiwan, and in May 2001 the Econometric Research Program at Princeton was named in his honor.