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Online orders placed from 19/12 onward will not arrive in time for Christmas.
20-50
A01=Noor Murad
A01=Ottolenghi Test Kitchen
A01=Yotam Ottolenghi
Age Group_Uncategorized
Age Group_Uncategorized
Author_Noor Murad
Author_Ottolenghi Test Kitchen
Author_Yotam Ottolenghi
automatic-update
Category1=Non-Fiction
Category=WB
Category=WBB
Category=WBF
Category=WBJ
COP=United Kingdom
Delivery_Delivery within 2-4 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Summer-24

Ottolenghi Test Kitchen: Shelf Love

4.16 (462 ratings by Goodreads)

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.

Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.

This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.

For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.

This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.

This is how to cook, the OTK way.

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Current price €27.19
Original price €31.99
Save 15%
20-50A01=Noor MuradA01=Ottolenghi Test KitchenA01=Yotam OttolenghiAge Group_UncategorizedAuthor_Noor MuradAuthor_Ottolenghi Test KitchenAuthor_Yotam Ottolenghiautomatic-updateCategory1=Non-FictionCategory=WBCategory=WBBCategory=WBFCategory=WBJCOP=United KingdomDelivery_Delivery within 2-4 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=ActivesoftlaunchSummer-24
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Product Details
  • Weight: 775g
  • Dimensions: 180 x 245mm
  • Publication Date: 30 Sep 2021
  • Publisher: Ebury Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781529109481

About Noor MuradOttolenghi Test KitchenYotam Ottolenghi

Yotam Ottolenghi is the restaurateur and chef-patron of the seven Ottolenghi delis as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables as well as ingredients once seen as 'exotic' has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour flavour bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She developed recipes for the books Falastin and Ottolenghi FLAVOUR as well as for Ottolenghi's Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking with Arabic Persian and Indian flavours making a prominent appearance in her recipes. @noorishbynoor The Ottolenghi Test Kitchen was founded by Yotam Ottolenghi and is headed by Noor Murad alongside a collaborative team of chefs writers doers and thinkers: Gitai Fisher Verena Lochmuller Chaya Maya Tara Wigley Claudine Boulstridge Jens Klotz and Clodagh McKenna. Together they cook taste converse and put into writing all the recipes they truly hope will make it onto your tables.

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