Authentic Egyptian Cooking [Arabic edition]
★★★★★
★★★★★
Regular price
€23.99
A01=Nehal Leheta
Age Group_Uncategorized
Age Group_Uncategorized
and Culture
Authentic Egyptian Cooking
Author_Nehal Leheta
automatic-update
Category1=Non-Fiction
Category=WBN
Category=WTH
Classic Egyptian favorites from one of Cairo’s leading restaurants
COOKING / Regional & Ethnic / African
COOKING / Regional & Ethnic / Mediterranean
COOKING / Regional & Ethnic / Middle Eastern
COP=Egypt
Delivery_Delivery within 10-20 working days
Egyptian Cookery
eq_food-drink
eq_isMigrated=2
eq_non-fiction
eq_travel
From the Table of Abou El Sid
Language_English
Leheta
Lifestyle
Nehal
now in an Arabic edition
PA=Available
Price_€20 to €50
PS=Active
softlaunch
TRAVEL / Middle East / Egypt
Product details
- ISBN 9789774166884
- Weight: 561g
- Dimensions: 190 x 240mm
- Publication Date: 14 Oct 2015
- Publisher: The American University in Cairo Press
- Publication City/Country: EG
- Product Form: Paperback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
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Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don't have the heritage of the pharaohs in their family backgrounds. - 57 authentic Egyptian recipes from starters to main courses to desserts. - Each recipe illustrated with gorgeous, full color photographs. - Beautifully designed and visually sumptuous boutique book.
Nehal Leheta is an interior designer in Cairo with a strong interest in cuisine. She has designed a number of restaurant interiors in Egypt, and is a co-founder of Design Point, an interior and architecture design and consulting firm.
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