Di Palo's Guide to the Essential Foods of Italy
★★★★★
★★★★★
Regular price
€41.99
A01=Lou Di Palo
A01=Rachel Wharton
A23=Jason Epstein
A23=Martin Scorsese
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lou Di Palo
Author_Rachel Wharton
automatic-update
Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Pre-order
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
Product details
- ISBN 9780345545800
- Weight: 612g
- Dimensions: 183 x 240mm
- Publication Date: 09 Sep 2014
- Publisher: Alfred A. Knopf
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
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