Di Palo's Guide to the Essential Foods of Italy

Regular price €41.99
A01=Lou Di Palo
A01=Rachel Wharton
A23=Jason Epstein
A23=Martin Scorsese
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lou Di Palo
Author_Rachel Wharton
automatic-update
Category1=Non-Fiction
Category=WBN
COP=United States
Delivery_Pre-order
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch

Product details

  • ISBN 9780345545800
  • Weight: 612g
  • Dimensions: 183 x 240mm
  • Publication Date: 09 Sep 2014
  • Publisher: Alfred A. Knopf
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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