Hot Honey Cookbook

Regular price €19.99
A01=Ames Russell
A01=Sara Quessenberry
Age Group_Uncategorized
Age Group_Uncategorized
appetizer
ar
Author_Ames Russell
Author_Sara Quessenberry
automatic-update
bake
barbecue
bbq
biscuit
bottles
breakfast
burger
Category1=Non-Fiction
Category=WBA
Category=WBAC
Category=WBN
Category=WBTH
cheese
chicken
chili peppers
classic
cocktail
comfort food
condiment
cookbook
cooking with hot honey
COP=United States
corn bread
crostini
delicious
Delivery_Delivery within 10-20 working days
dinner
dipping
drizzle
dynamic
enhancing
entertaining
entree
eq_food-drink
eq_isMigrated=2
eq_non-fiction
family
father's day
fiery
fire
flavor
flavor combination
food pairing ideas
french fries
fried
glazed
gluten-free
grilled
honey
hot
how to use
ice cream
infused
kitchen
Language_English
main dish
marinade
meal
meat
mouthwatering
PA=Available
palate
palate-expanding
paleo
peach
pizza
Price_€10 to €20
PS=Active
pure
recipes
salads
sauce
slow-cooker
softlaunch
sourdough
southern
spice
spices
spicy
sriracha
sweet
sweet heat
sweetness
tabasco
turn up the
twist
vinegar
waffles
wings

Product details

  • ISBN 9781631068485
  • Weight: 522g
  • Dimensions: 166 x 208mm
  • Publication Date: 02 Aug 2022
  • Publisher: Quarto Publishing Group USA Inc
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and drinks.
 
The condiment that’s getting all the buzz these days, hot honey enhances the flavor of any meal, and no one knows this better than Ames Russell, the founder of AR’s Southern Hot Honey. Fromdrizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes in Hot Honey Cookbookinspired by Southern, Asian, and Latin flavors—are guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including:
 
  • Bourbon Pecan Coffee Cake
  • Korean-Style Chicken Wings
  • Smoky Barbecue Ribs
  • Fried Squash Blossoms with Hot Honey and Oregano
  • Black Pepper Tofu
  • Shrimp and Grits
  • Tomato and Cucumber Salad with Grilled Halloumi
  • Hot Honey S’more Brownies
  • Strawberry-Rhubarb Cobbler

 With Hot Honey Cookbook showing all the ways you can enjoy this versatile condiment, you’ll only need to decide whether to choose mild or hot, or a little or a lot.

Sara Quessenberry is a cook, food stylist, recipe developer, and author. Sara co-wrote The Good Neighbor Cookbook, which was voted Best Books 2011: Cooking by Library Journal. She also collaborated on the New York Times best-seller The Can’t Cook Book. She is currently the food/web director of JessicaSeinfeld.com, a website for beginner cooks. Her next collaboration with Seinfeld is Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice