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14/06/2018
A01=Lisa Valmorbida
A12=Jean Julien
A12=Jean Jullien
A12=Mr. Jean Jullien
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jean Jullien
Author_Lisa Valmorbida
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Category1=Non-Fiction
Category=WBN
Category=WBVQ
COP=Australia
Delivery_Pre-order
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eq_isMigrated=2
eq_non-fiction
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
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Pidapipo

English

By (author): Lisa Valmorbida Jean Jullien

Illustrated by: Jean Julien, Jean Jullien, Mr. Jean Jullien

Pidapipóis a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks.

All the recipes in Pidapipóare dictated by the seasons – giving you the freshest and most contemporary introduction to the sweet art of gelato! You’ll find all of your favourite flavours, alongside new classics such as Banana milk gelato, Raspberry and rose bombe alaska, Avocado and lime sorbetto, Blood orange granita with dark chocolate sorbetto, Pumpkin pie, Tiramisu layer cake and Brioche with pistachio gelato and whipped cream. Pidapipó is fun, quirky and delicious – this is not your average ice-cream book!

Discover 60 deliciously cool and creamy creations, including gelato, sorbetto, granitas, desserts and drinks, all exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien.

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Current price €27.50
Original price €28.50
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14/06/2018A01=Lisa ValmorbidaA12=Jean JulienA12=Jean JullienA12=Mr. Jean JullienAge Group_UncategorizedAuthor_Jean JullienAuthor_Lisa Valmorbidaautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBVQCOP=AustraliaDelivery_Pre-ordereq_food-drinkeq_isMigrated=2eq_non-fictionLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 890g
  • Dimensions: 190 x 248mm
  • Publication Date: 01 Dec 2017
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Language: English
  • ISBN13: 9781743793367

About Lisa ValmorbidaJean Jullien

Lisa Valmorbida opened her Melbourne gelateria Pidapipo (named after the Italian name for the game 'Simon Says' that she used to play with her nonno) in 2014. This bright and cheery destination now has people lining up down the street for its authentic, mouth-watering gelato every day of the week, even in the middle of winter.

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