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A01=Greg Malouf
A01=Lucy Malouf
A08=Ebrahim Khadem Bayat
A08=Mark Roper
Age Group_Uncategorized
Age Group_Uncategorized
Author_Greg Malouf
Author_Lucy Malouf
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Category1=Non-Fiction
Category=WBN
COP=Australia
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
softlaunch

Saraban: A Chef''s Journey Through Persia

English

By (author): Greg Malouf Lucy Malouf

Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.

Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.

Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes.

In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.

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Current price €45.04
Original price €52.99
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A01=Greg MaloufA01=Lucy MaloufA08=Ebrahim Khadem BayatA08=Mark RoperAge Group_UncategorizedAuthor_Greg MaloufAuthor_Lucy Maloufautomatic-updateCategory1=Non-FictionCategory=WBNCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 05 Dec 2024

Product Details
  • Weight: 1980g
  • Dimensions: 240 x 215mm
  • Publication Date: 03 Dec 2024
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781761451171

About Greg MaloufLucy Malouf

With his inventive modern take on Middle Eastern food Greg Malouf is a defining influence on the international food scene. Along with writing partner Lucy Malouf he has produced eight beautiful and highly acclaimed books on different cuisines including the 2019 James Beardaward-winning SUQAR. Greg is in demand internationally for chef masterclasses media interviews and guest-chef appearances. He divides his time between Melbourne London and Dubai. Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucy lives in Kent England where she relishes country life.

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