Thailand: The Cookbook

Name: Thailand: The Cookbook
Brand: Phaidon Press Ltd
SKU: 9780714865294
Price: 42.49 EUR
Availability: InStock

★★★★★

4.03 (79 ratings by Goodreads)

English

By (author): Jean-Pierre Gabriel

Translated by: Sam Gordon

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.

Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiarMassaman Curry, Phat Thaias well as the less familiarPandan Pudding, Dragon Fruit Frappedishes of this vibrant and diverse country.

A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.

Three years in the making, and involving exhaustive research and travel, Thailand: the cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture.

Comprehensive and beautiful, Thailand: The Cookbook is for cooks of all abilities and anyone who wants to experience the real Thailand.

€42.49

€49.99

Save 15%

Quantity

A01=Jean-Pierre GabrielA32=Boe's Pinto LtdAge Group_UncategorizedAuthor_Jean-Pierre Gabrielautomatic-updateB06=Sam GordonCategory1=Non-FictionCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch

Delivery/Collection within 10-20 working days

Product Details

Weight: 1822g
Dimensions: 180 x 270mm
Publication Date: 05 May 2014
Publisher: Phaidon Press Ltd
Publication City/Country: United Kingdom
Language: English
ISBN13: 9780714865294

About Jean-Pierre Gabriel

JeanPierre Gabriel photographer and food writer has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean-Pierre visited Thai homes markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.