That Noodle Life
★★★★★
★★★★★
Regular price
€31.99
Regular price
€32.50
Sale
Sale price
€31.99
A01=Mike Le
A01=Stephanie Le
Age Group_Uncategorized
Age Group_Uncategorized
Al pastor
Author_Mike Le
Author_Stephanie Le
automatic-update
Brisket
Bucatini
Carbonara
Carbs
Category1=Non-Fiction
Category=WB
Category=WBN
Category=WBTP
chile oil
Chitarra
Chow mein
Clams
Comfort food
Cookbook
COP=United States
Delicious
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
fast
Flavor
Food
global
High flavor
iamafoodblog
international
Kung Pai
laksa
Language_English
Lasagna
Linguine
Lobster
Mac and cheese
Mazemen
Meatballs
Mike Le
PA=Available
Pappardelle
Pasta
Pho
Porkbelly
Price_€20 to €50
PS=Active
Ragu
Ramen
Recipes
Salad
Salsa
Sausage
Shrimp
softlaunch
Soupy
Spaghetti
Stephanie Le
Tagliatelle
Vermicelli
Product details
- ISBN 9781523505326
- Weight: 1040g
- Dimensions: 198 x 256mm
- Publication Date: 12 Apr 2022
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
No noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Rib Eye with Black Bean Sauce and Crispy Chow Mein and Let’s Stay in Tonight Spicy Sesame Chili Oil Noodles. Plus how to upgrade instant ramen, recipes for making delicious pasta from scratch, plus the one and only lasagna bracket competition.
Stephanie and Mike Le are the creators of the two-time Saveur-award-winning i am a food blog, which currently boasts 500,000 page views each month and 22 million page views since its inception in 2012. The writer-photographer team have 160,000 Instagram followers, contribute regularly to Conde NastTraveler, Refinery29, Food52, and Shape, among others, and have been covered by PBS, Cosmopolitan, Huffington Post, Serious Eats, The Kitchn, Brit + Co, Eater, Buzzfeed, and more. They live in Vancouver, BC.
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