French Kitchen

3.98 (43 ratings by Goodreads)
Regular price €38.65
Regular price €39.99 Sale Sale price €38.65
A01=Michel
A01=Michel Roux
A01=Michel Roux jr
Age Group_Uncategorized
Age Group_Uncategorized
Author_Michel
Author_Michel Roux
Author_Michel Roux jr
automatic-update
books by famous chefs
Category1=Non-Fiction
Category=WBN
celebrity chef
cookbook
cookery
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
French chef
French cuisine
Jr. Roux
Language_English
Le Gavroche
MasterChef TV series BBC1
PA=Available
Price_€20 to €50
PS=Active
Rachel Khoo
recipe
regional dishes
softlaunch
TV show

Product details

  • ISBN 9780297867234
  • Weight: 1330g
  • Dimensions: 197 x 254mm
  • Publication Date: 24 Oct 2013
  • Publisher: Orion Publishing Co
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time.

In this book Michel Roux Jr, star of the BBC's MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the 'je ne sais quoi' that only French cuisine can embody.

After apprenticeships with Maitre Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army, Michel Roux worked for two years at the Elysee Palace under French Presidents D'Estaing and Mitterrand. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel Sr and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 1993 he took over the world famous restaurant which has two Michelin stars. He has run the London Marathon 17 times in aid of childrens' charities.

www.michelroux.co.uk/

https://twitter.com/MichelRouxJr