Vegetarian Silver Spoon

2.78 (9 ratings by Goodreads)
Regular price €45.00
A01=The Silver Spoon Kitchen
A11=Astrid Stavro
Age Group_Uncategorized
Age Group_Uncategorized
Author_The Silver Spoon Kitchen
automatic-update
Category1=Non-Fiction
Category=WBJ
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
italian vegetarian food
Language_English
PA=Available
Price_€20 to €50
PS=Active
silver spoon classic
softlaunch
vegan the cookbook

Product details

  • ISBN 9781838660581
  • Weight: 1368g
  • Dimensions: 180 x 270mm
  • Publication Date: 12 Mar 2020
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen

The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

First published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes. This is the first vegetarian collection from The Silver Spoon.