National & Regional Cuisine

The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers m...

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed S...

WINNER, 2024 LIVING NOW BOOK AWARD, INSPIRATIONAL MEMOIR MALE (BRONZE) A NEW YORK PUBLIC LIBRARY & FOREWORD REVIEWS BOOK OF THE DAY NAMED A B...

A vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Marseille. Situated on Frances southern coast along the Mediterranean S...

78 delicious home-cooked Iranian American recipes from the mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with Roya Sh...

Its Paris. Everyones serious about dinner. Mindy Chen   Bienvenue to your love affair with all things pretty and Parisian!   A très chic indulgenc...

Limor Chen's beautiful book bursts with exciting combinations and enticing flavours Claudia Roden Limor Chen's Delamina restaurants are known for...

Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries an...

How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.Chef Jos...

If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to a...

This redesigned version of Mr Todiwalas Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyru...

Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons summer,...

'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know the...

A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dord...

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyones favourite wine expert Oz Clarke. ...

An exciting and unexpected collection of 100 recipes that re-examines Chinese foodJon Kung grew up as a 'third-culture' kid: Born in Los Angeles, r...

Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toom...

Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger ha...