National & Regional Cuisine

Paying homage to his grandmother, Carter's debut cookbook, The Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach, shares the many storie...

Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hi...

The ultimate finger food, cute and colorful sushi is perfect for entertaining!Easy to eat, gorgeous to look at, and healthy, too—it's no wonder sus...

Throughout the book, piquant anecdotes and charming line drawings by renowned artist Irena Lorentowicz relate Poland's cuisine to its bounteous tra...

Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophistica...

WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook“Highly recommended: a ‘must’ for any serious international cookbook collection: t...

There are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy. In this companion to his first, best-sel...

While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition inc...

"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book w...

Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have...

This title explores the rich and varied delights of German cuisine with 25 classic recipes presented in this stylish gift book. It features a fabul...

It is 1947 and Paris is recovering from the war. As soon as Colette's family arrive from Cairo, her mother abandons her yet again. Terribly homesic...

Join Jamie on the ultimate culinary road trip across America'America - A country of many contrasts. For me, it presented the ultimate food trip to ...

Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 350 best-loved recipes from ...

This glorious book first takes you through the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, fr...

Traditions. ingredients. tastes. techniques. over 60 classic recipes

Most people go to Hanoi to enjoy the food. And in Hanoi, street food is not merely a quaint or exotic culinary excursion - it is at the heart of th...