National & Regional Cuisine

Takeaway curries are one of our favourite foods, but it is really easy to cook delicious ones yourself at home. With a selection of spices and herb...

This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the local geography and p...

This work describes seven historic chefs and authors who had profound influences on the creation of American cuisine. The first section includes bi...

Cook fast in the modern “instant” pressure cookers—or cook slow, since these 7-in-1 appliances can also be used as a slow-cooker. It’s also a sauté...

The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center o...

Spice up your brunch with these satisfy-all-cravings global diner favorites-straight from the kitchen of one of Seattle's most-loved chefs If you...

Southern cooking has been called the best food in the country, with its melting pot of ingredients, methods and seasonings. While each region of th...

The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. Cornbread Nation 5, lovingly edit...

From Gumbo to Jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photogr...