National & Regional Cuisine

The author of the thirteenth-century Arabic cookbook Kitb al-abīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feas...

El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jord...

Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand ...

Current discussions of the ethics around alternative food movements--concepts such as local, organic, and fair trade--tend to focus on their growth...

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscove...

In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotami...

Delicious, nutritious, practical and easy versions of one of the world's great cuisines.

Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your ne...

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Card...

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore throu...

Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestsel...

Jean Anderson's new cookbook deliciously brings together two of her lifelong passionsgreat food and North Carolina pottery. Fans of both will celeb...