National & Regional Cuisine

The Little Book of Sheffield comes at a time when local indies need all the support they can get. An in-depth guide to best independent businesses ...

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with ...

An Australian classic, revised and fully updated for the 21st century. No home should be without The PMWU Cookbook.The PWMU Cookbook, traditionally...

Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attend...

As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, f...

Readers devoured our first Sheffield Cookbook and demolished the second, so now Meze Publishing brings you the next instalment - The Sheffield Cook...

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods,...

Cook like an Athenian and eat like a GreekSince its humble market stall beginnings in 2014, The Athenian has established itself as the best place f...